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Nestle, LOWFAT MILK, CHOCOLATE

Milk Nestle USA Inc. Branded
64 Calories
3.4g Protein
10.2g Carbs
1.1g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 55mg 2%
Total Carbohydrate 10.2g 4%
Dietary Fiber 0.4g 1%
Total Sugars 9.3g
Protein 3.4g 7%
Vitamin D 42mcg 210%
Calcium 169mg 13%
Iron 0.2mg 1%
Potassium 178mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 23%
Carbs 10.2g 70%
Fat 1.1g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 169 MG 13%
Iron, Fe 0.2 MG 1%
Potassium, K 178 MG 4%
Sodium, Na 55 MG 2%

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Very low in fat (1.1g per 100g).

About LOWFAT MILK, CHOCOLATE

Lowfat milk provides the protein and calcium backbone here, with sugar, alkalized cocoa, and several stabilizers building the chocolate flavor and creamy texture. The thickeners - cellulose gel, modified corn starch, cellulose gum, gellan gum, and carrageenan - do a lot of work to keep the cocoa suspended and give it a smooth mouthfeel without full-fat milk. Moderately sweet, with real cocoa flavor underneath the sweetness. The lowfat base means the fat content is genuinely low, making it more nutritious than chocolate milk made with whole milk, though the added sugar is meaningful.

Ingredients

LOWFAT MILK WITH VITAMIN A PALMITATE AND VITAMIN D3 ADDED, SUGAR, LESS THAN 2% OF COCOA PROCESSED WITH ALKALI, CALCIUM CARBONATE, CELLULOSE GEL, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, CELLULOSE GUM, GELLAN GUM, CARRAGEENAN.

Dietary Information

LOWFAT MILK, CHOCOLATE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 64 calories per 100 grams, LOWFAT MILK, CHOCOLATE gets 21% of its calories from protein, 64% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Nestle, LOWFAT MILK, CHOCOLATE

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