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DFA, LOWFAT CULTURED BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Potassium, K | 179 MG | 4% | |
| Sodium, Na | 150 MG | 7% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About LOWFAT CULTURED BUTTERMILK
Creamland Lowfat Cultured Buttermilk has the characteristic tangy, slightly thick quality of traditional buttermilk, cultured from lowfat milk and stabilized with locust bean gum and carrageenan. It works beautifully in baking, adding tenderness to pancakes, biscuits, and quick breads, and the lowfat formulation keeps calorie and fat content modest. The added stabilizers are standard for commercial buttermilk and do not meaningfully affect its culinary performance.
Ingredients
CULTURED LOWFAT MILK, LESS THAN 2% OF NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
LOWFAT CULTURED BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 46 calories per 100 grams, LOWFAT CULTURED BUTTERMILK gets 33% of its calories from protein, 47% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare DFA, LOWFAT CULTURED BUTTERMILK
See how DFA, LOWFAT CULTURED BUTTERMILK compares to other foods in terms of nutrition:
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- DFA, LOWFAT CULTURED BUTTERMILK vs DFA, 1% LOWFAT MILK
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