Dean — LOWFAT CULTURED BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 138 MG | 11% | |
| Potassium, K | 188 MG | 4% | |
| Sodium, Na | 142 MG | 6% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.0g per 100g).
About LOWFAT CULTURED BUTTERMILK
T.G. Lee cultured lowfat buttermilk delivers that pleasantly tangy, slightly thick character that makes it valuable in pancakes, quick breads, marinades, and salad dressings. Produced from cultured lowfat milk and nonfat milk, it stays noticeably leaner than whole buttermilk while retaining the characteristic acidity. Sodium citrate helps with stability. Relatively low in calories, it provides a decent hit of protein and calcium, making it a useful ingredient that earns its spot in both baking and cooking.
Ingredients
CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE,
Dietary Information
LOWFAT CULTURED BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, LOWFAT CULTURED BUTTERMILK gets 30% of its calories from protein, 47% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Dean — LOWFAT CULTURED BUTTERMILK
See how Dean — LOWFAT CULTURED BUTTERMILK compares to other foods in terms of nutrition:
- Dean — LOWFAT CULTURED BUTTERMILK vs Supervalu — WHOLE MILK
- Dean — LOWFAT CULTURED BUTTERMILK vs Supervalu — VITAMIN D MILK
- Dean — LOWFAT CULTURED BUTTERMILK vs Supervalu — LOW FAT MILK
- Dean — LOWFAT CULTURED BUTTERMILK vs Supervalu — REDUCED FAT MILK
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