NDSM HOLDINGS — LOWFAT CULTURED BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 104 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 129 MG | 6% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.3g per 100g).
About LOWFAT CULTURED BUTTERMILK
Dean's Lowfat Buttermilk is made from cultured lowfat milk with some nonfat milk added to build body, along with salt and vitamins. The culturing process gives it a pleasantly tangy, slightly thick character that adds depth to pancake batters, biscuits, marinades, and salad dressings. Lower in fat than full-fat versions but still carrying that characteristic sour dairy richness. A classic baking ingredient that also works surprisingly well as a straight cold drink for those who enjoy it.
Ingredients
CULTURED LOWFAT MILK, NONFAT MILK, SALT, VITAMIN A PALMITATE,
Dietary Information
LOWFAT CULTURED BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, LOWFAT CULTURED BUTTERMILK gets 33% of its calories from protein, 50% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare NDSM HOLDINGS — LOWFAT CULTURED BUTTERMILK
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