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R.A.B. Food, LOW SODIUM BORSCHT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 188 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 1,375 MG | 29% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (0g per 100g).
- High in dietary fiber (12.5g per 100g), supporting digestive health.
- Good source of Potassium, K (29% DV).
- Good source of Sodium, Na (22% DV).
About LOW SODIUM BORSCHT
This canned soup offers a convenient and low-sodium take on traditional borscht. Made with beets, beetroot powder, and a touch of sugar, it provides a vibrant color and sweet-and-sour flavor profile. Notably, it's extremely high in carbohydrates and contains some protein, while being fat-free. Given its significant carbohydrate content and caloric density (1000 calories per 100g), portion control is important for maintaining a balanced diet. This borscht can be part of a healthy eating plan, but should be consumed in moderation and paired with other nutrient-rich foods to ensure a well-rounded intake of vitamins, minerals, and other essential nutrients.
Ingredients
WATER, BEETS, SUGAR, BEETROOT POWDER, CITRIC ACID.
Dietary Information
LOW SODIUM BORSCHT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in LOW SODIUM BORSCHT include Potassium, K (29% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 1,000 calories per 100 grams, LOW SODIUM BORSCHT gets 5% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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