Ahold — LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE STICK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 821 MG | 36% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (36% DV).
About LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE STICK
Ahold's part-skim mozzarella string cheese is made with pasteurized part-skim milk, cultures, salt, and enzymes, with no stabilizers or fillers. The reduced fat content compared to whole-milk mozzarella makes it a leaner snack, while still delivering a solid protein hit. Vitamin A palmitate is added to compensate for the fat removed during processing. A clean, practical high-protein snack.
Ingredients
PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE.
Dietary Information
LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE STICK is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE STICK include Calcium, Ca (55% DV) , and Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, LOW-MOISTURE PART-SKIM STRING MOZZARELLA CHEESE STICK gets 47% of its calories from protein, 7% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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