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Wal-Mart, LOW-MOISTURE MOZZARELLA CHEESE, MOZZARELLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 607 MG | 47% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Calcium, Ca (47% DV).
- Good source of Sodium, Na (30% DV).
About LOW-MOISTURE MOZZARELLA CHEESE, MOZZARELLA
Member's Mark Low-Moisture Mozzarella Cheese is a shredded option built from a clean base: cultured pasteurized milk, salt, and enzymes. Powdered cellulose prevents clumping, and natamycin keeps mold at bay. Rich in fat and a decent source of protein, it melts well on pizza and works throughout cooked dishes where you want that familiar mild mozzarella pull.
Ingredients
INGREDIENTS: LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
LOW-MOISTURE MOZZARELLA CHEESE, MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in LOW-MOISTURE MOZZARELLA CHEESE, MOZZARELLA include Calcium, Ca (47% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, LOW-MOISTURE MOZZARELLA CHEESE, MOZZARELLA gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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