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Chobani — STRAWBERRY RHUBARB ON THE BOTTOM LOW-FAT GREEK YOGURT, STRAWBERRY RHUBARB

Yogurt Chobani, Inc. Branded
87 Calories
7.3g Protein
11.3g Carbs
1.7g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 87
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 33mg 1%
Total Carbohydrate 11.3g 4%
Dietary Fiber 0.7g 3%
Total Sugars 9.3g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 133mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.3g 36%
Carbs 11.3g 56%
Fat 1.7g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 0 MG 0%
Potassium, K 133 MG 3%
Sodium, Na 33 MG 1%

Nutrition Highlights

  • Low in calories with 87 kcal per 100g.
  • Very low in fat (1.7g per 100g).

About STRAWBERRY RHUBARB ON THE BOTTOM LOW-FAT GREEK YOGURT, STRAWBERRY RHUBARB

STRAWBERRY RHUBARB ON THE BOTTOM LOW-FAT GREEK YOGURT, STRAWBERRY RHUBARB is a low-calorie food with 87 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.3g of protein, 11.3g of carbohydrates, and 1.7g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

LOWFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, CREAM), EVAPORATED CANE SUGAR, STRAWBERRIES, RHUBARB, WATER, FRUIT PECTIN, NATURAL FLAVORS, VEGETABLE JUICE CONCENTRATE (FOR COLOR), LOCUST BEAN GUM. CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.

Dietary Information

STRAWBERRY RHUBARB ON THE BOTTOM LOW-FAT GREEK YOGURT, STRAWBERRY RHUBARB is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 87 calories per 100 grams, STRAWBERRY RHUBARB ON THE BOTTOM LOW-FAT GREEK YOGURT, STRAWBERRY RHUBARB gets 34% of its calories from protein, 52% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.

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