Leo & Leo — LOS PINOS NUEVOS, MADALENAS CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 210 MG | 9% |
About LOS PINOS NUEVOS, MADALENAS CUPCAKES
Los Pinos Nuevos Madalenas Cupcakes are Spanish-style soft sponge cakes made from wheat flour, sugar, soya oil, and eggs, leavened with phosphate raising agents. A 31g serving provides 452 calories, 6.5g protein, 54.8g carbs, and 25.8g fat. They have the light, slightly domed shape of traditional Spanish madalenas and work as a breakfast pastry or afternoon snack with coffee.
Ingredients
WHEAT FLOUR, SUGAR, VEGETABLE OIL (SOYA), PASTEURIZED EGG, HUMECTANTS (420, E 422), RAISING AGENTS (E 450I, E 500II), GLUCOSE AND FRUCTOSE SYRUP, SALT, PRESERVATIVES (E 200, E 202), FLAVOURING AND EMULSIFIERS (E471, E 477, E 740A).
Calorie Breakdown
At 452 calories per 100 grams, LOS PINOS NUEVOS, MADALENAS CUPCAKES gets 6% of its calories from protein, 49% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Leo & Leo — LOS PINOS NUEVOS, MADALENAS CUPCAKES
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