Kroger, LOAF CAKE, BLUEBERRY

About LOAF CAKE, BLUEBERRY

This Kroger blueberry loaf cake is a bakery-style quick bread listed under brand name "NOT A BRANDED ITEM" in the USDA database, indicating it was entered without a specific Kroger sub-brand attribution — it may represent a Fresh Foods Market or generic Kroger Bakery item. The formula is based on bleached enriched wheat flour, sugar, whole eggs, soybean oil, and real blueberries, with sour cream and butter providing moisture and richness.

The ingredient list is complex and contains a coloring gel made with water, high-fructose corn syrup, glycerine, Red 40, Blue 1, modified corn starch, xanthan gum, carrageenan, and preservatives — this gel is used to color or intensify the blueberry appearance in the product. Both Red 40 and Blue 1 are synthetic FD&C dyes. HFCS is present in this coloring gel. A margarine containing annatto and artificial flavor is also present. Allergens include wheat (flour, wheat starch, vital wheat gluten), dairy (sour cream, butter, buttermilk powder, nonfat dry milk, whey), eggs (whole eggs, egg whites), and soy (soybean oil, soy lecithin, soy flour).

At 368 calories per 57 gram serving with 5.26 grams of protein, 47.37 grams of carbohydrates, 17.54 grams of fat, and 1.8 grams of fiber, this is a calorie-dense baked snack. Potassium sorbate, calcium propionate, and sodium benzoate (in the coloring gel) serve as preservatives. Consumers avoiding artificial dyes, HFCS, or multiple preservatives should note these are present.

Ingredients

BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, SOYBEAN OIL, BLUEBERRIES, SOUR CREAM (NONFAT MILK, CULTURED CREAM, WHEY [MILK], MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN GUM, SODIUM CITRATE, CAROB BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE], ENZYMES), BUTTER (CREAM [MILK], SALT). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH (CORN, TAPIOCA), OAT, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), WATER, WHEAT STARCH, WHOLE MILK (MILK, VITAMIN D3), WHEY PROTEIN CONCENTRATE (MILK), WHEY (MILK), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), NATURAL FLAVOR (MILK), BUTTERMILK POWDER, SALT, ARTIFICIAL COLOR, BROWN SUGAR, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, NONFAT DRY MILK, SOY LECITHIN, EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, GUAR GUM, COLORING GEL (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, RED 40, SUGAR, BLUE 1, MODIFIED CORN STARCH, XANTHAN GUM, CARRAGEENAN GUM, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE], CITRIC ACID), EGG WHITES, SOY FLOUR.

Calorie Breakdown

At 368 calories per 100 grams, LOAF CAKE, BLUEBERRY gets 6% of its calories from protein, 51% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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