Frito-Lay — LOADED BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CHIPS, LOADED BACON & CHEDDAR POTATO SKINS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 1,154 MG | 25% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Potassium, K (25% DV).
- Good source of Sodium, Na (26% DV).
About LOADED BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CHIPS, LOADED BACON & CHEDDAR POTATO SKINS
Ruffles Loaded Bacon and Cheddar Potato Skins Flavored Chips from Frito-Lay deliver 571 calories per 28g serving with 35.71g fat and 53.57g carbohydrates from ridged potatoes in sunflower or canola oil, seasoned with cheddar, Romano, and blue cheeses, sour cream, buttermilk, dried onion, bacon fat, yeast extract, and monosodium glutamate. At 3.6g fiber and 7.14g protein, these chips pack an extraordinarily complex dairy-and-bacon flavor into a single seasoning blend. The real blue cheese and bacon fat additions give the flavor unusual depth.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), LOADED BACON & CHEDDAR POTATO SKINS SEASONING (MALTODEXTRIN [MADE FROM CORN], SALT, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SOUR CREAM [CULTURED CREAM, SKIM MILK], WHEY, DRIED ONION, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SKIM MILK, CORN OIL, CANOLA OIL, SUGAR, BUTTERMILK, YEAST EXTRACT, ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, DEXTROSE, SPICE, CITRIC ACID, LACTIC ACID, ARTIFICIAL COLOR [YELLOW 5 LAKE, YELLOW 5, YELLOW 6, YELLOW 6 LAKE], BUTTER [CREAM, SALT], SODIUM CASEINATE, GARLIC POWDER, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], AND BACON FAT).
Dietary Information
Notable micronutrients in LOADED BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CHIPS, LOADED BACON & CHEDDAR POTATO SKINS include Sodium, Na (26% DV) , Potassium, K (25% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, LOADED BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CHIPS, LOADED BACON & CHEDDAR POTATO SKINS gets 5% of its calories from protein, 38% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Frito-Lay — LOADED BACON & CHEDDAR POTATO SKINS FLAVORED POTATO CHIPS, LOADED BACON & CHEDDAR POTATO SKINS
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