Clougherty Packing, LIVERWURST WITH BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 6.3 MG | 35% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- Good source of Iron, Fe (35% DV).
- Good source of Sodium, Na (29% DV).
About LIVERWURST WITH BACON
Farmer John Liverwurst with Bacon is a pork liver sausage blended with pork, pork snouts, and cured bacon. Per 57g serving it provides 281 calories per 100g, 14g protein, 24.6g fat, and just 1.75g carbs. A rich, savory charcuterie spread with a distinctive liver flavor and smoky bacon notes.
Ingredients
PORK LIVER, PORK, PORK SNOUTS, BACON (CURED WITH: WATER, SALT, MAY CONTAIN 2% OR LESS OF SUGAR, DEXTROSE, SMOKE FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, DEHYDRATED PORK BROTH, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE), NATURAL FLAVORINGS, SALT, CORN SYRUP, WATER, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
LIVERWURST WITH BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in LIVERWURST WITH BACON include Iron, Fe (35% DV) , and Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, LIVERWURST WITH BACON gets 20% of its calories from protein, 2% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
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