Harmons, LINGUINE BUTTERNUT SQUASH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 4.4 MG | 25% | |
| Sodium, Na | 2 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.3g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Iron, Fe (25% DV).
About LINGUINE BUTTERNUT SQUASH
Harmons Linguine Butternut Squash pasta made from enriched durum semolina with dehydrated butternut squash and paprika added for color and mild flavor. A 57g dry serving has 351 calories, 12.28g of protein, 71.93g of carbs, 1.75g of fat, and 3.5g of fiber. Cook until al dente and pair with brown butter, sage, or a light cream sauce to complement the squash flavor in the dough. Contains wheat.
Ingredients
ENRICHED DURUM SEMOLINA FLOUR (DURUM WHEAT, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED BUTTERNUT SQUASH, PAPRIKA.
Dietary Information
LINGUINE BUTTERNUT SQUASH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LINGUINE BUTTERNUT SQUASH include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 351 calories per 100 grams, LINGUINE BUTTERNUT SQUASH gets 14% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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