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Coast to Coast Produce, 100% QUINOA PASTA, FUSILLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 52,632 MG | 2288% |
Nutrition Highlights
- Good source of protein with 14.0g per 100g.
- Very low in fat (2.6g per 100g).
- Rich source of Sodium, Na (2288% of Daily Value per 100g).
About 100% QUINOA PASTA, FUSILLI
Pereg 100% Quinoa Pasta Fusilli uses whole grain quinoa flour as the primary ingredient, with a small amount of potato starch, egg white, and vegetable oil to help it hold together. Protein content is notably higher than conventional wheat pasta, and the quinoa base brings a fuller amino acid profile. It is a solid choice for people avoiding gluten or seeking more nutritional density from their pasta, though the absence of noted fiber is worth watching in the context of the overall diet.
Ingredients
WHOLE GRAIN QUINOA FLOUR, POTATO STARCH (2%), EGG WHITE, VEGETABLE OIL
Dietary Information
100% QUINOA PASTA, FUSILLI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% QUINOA PASTA, FUSILLI include Sodium, Na (2288% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 368 calories per 100 grams, 100% QUINOA PASTA, FUSILLI gets 15% of its calories from protein, 76% from carbohydrates, and 6% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Coast to Coast Produce, 100% QUINOA PASTA, FUSILLI
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