Aldi, LIGHTLY SALTED RICE CAKES, LIGHTLY SALTED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 150 MG | 7% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Very low in fat (0g per 100g).
About LIGHTLY SALTED RICE CAKES, LIGHTLY SALTED
Fit and Active lightly salted rice cakes made from whole grain brown rice and salt. A 10g serving has 400 calories per 100g and 80g carbohydrates with no fat or significant protein. Rice cakes are a low-calorie snack by absolute serving size; a single cake provides roughly 35 to 40 calories, making them one of the lightest volume-to-calorie snack options available. They function as a neutral base for toppings like nut butter, avocado, or cottage cheese.
Ingredients
WHOLE GRAIN BROWN RICE, SALT.
Dietary Information
LIGHTLY SALTED RICE CAKES, LIGHTLY SALTED is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 400 calories per 100 grams, LIGHTLY SALTED RICE CAKES, LIGHTLY SALTED gets 10% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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