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Terry Ho Products — LIGHT YUM YUM THE ORIGINAL JAPANESE STEAK/CHICKEN/SHRIMP SAUCE, LIGHT YUM YUM

Oriental, Mexican & Ethnic Sauces Terry Ho Products, LLC Branded
286 Calories
0g Protein
14.3g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 25g 32%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 2%
Total Carbohydrate 14.3g 5%
Dietary Fiber 0g 0%
Total Sugars 7.1g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0mg 0%
Potassium 61mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 14.3g 36%
Fat 25g 64%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 61 MG 1%
Sodium, Na 36 MG 2%

About LIGHT YUM YUM THE ORIGINAL JAPANESE STEAK/CHICKEN/SHRIMP SAUCE, LIGHT YUM YUM

LIGHT YUM YUM THE ORIGINAL JAPANESE STEAK/CHICKEN/SHRIMP SAUCE, LIGHT YUM YUM is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 14.3g of carbohydrates, and 25g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SUGAR, SALT, LEMON JUICE, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), DL ALPHA TOCOPHEROL ACETATE (VITAMIN E), BETA CAROTENE (COLOR), NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, TOMATO PASTE (TOMATOES, CITRIC ACID), GARLIC POWDER, HOT SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE, XANTHAN GUM, YELLOW NO. 6, RED NO. 40), LACTIC ACID, PAPRIKA, SODIUM BENZOATE, WHITE PEPPER, BLACK PEPPER.

Calorie Breakdown

At 286 calories per 100 grams, LIGHT YUM YUM THE ORIGINAL JAPANESE STEAK/CHICKEN/SHRIMP SAUCE, LIGHT YUM YUM gets 0% of its calories from protein, 20% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

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