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Saputo Cheese, LIGHT LOW MOISTURE PART SKIM MOZZARELLA STRING CHEESE, LIGHT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 708 MG | 54% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 833 MG | 36% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (54% of Daily Value per 100g).
- Good source of Sodium, Na (36% DV).
About LIGHT LOW MOISTURE PART SKIM MOZZARELLA STRING CHEESE, LIGHT
Frigo's Light Mozzarella String Cheese keeps the familiar pull-apart fun of a classic string cheese while cutting back on fat. Made from pasteurized part-skim milk with standard cheese cultures and enzymes, the ingredient list is clean and short. Each stick delivers a solid hit of protein relative to its size, making it a reasonable snack for people tracking intake without wanting to sacrifice too much in the way of taste or texture.
Ingredients
INGREDIENTS: LIGHT LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE).
Dietary Information
LIGHT LOW MOISTURE PART SKIM MOZZARELLA STRING CHEESE, LIGHT is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in LIGHT LOW MOISTURE PART SKIM MOZZARELLA STRING CHEESE, LIGHT include Calcium, Ca (54% DV) , and Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 208 calories per 100 grams, LIGHT LOW MOISTURE PART SKIM MOZZARELLA STRING CHEESE, LIGHT gets 48% of its calories from protein, 8% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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