SHURFINE, CHEESE QUIK PASTEURIZED PROCESS CHEESE SPREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,643 MG | 71% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (71% of Daily Value per 100g).
About CHEESE QUIK PASTEURIZED PROCESS CHEESE SPREAD
Shurfine Cheese Quik Pasteurized Process Cheese Spread is a smooth, spreadable processed cheese product made from cultured milk and skim milk, water, whey, cream, sodium phosphate, and lactic acid -- formulated for easy spreading at refrigerator temperature. Per 100 g, it provides 286 calories, 14.29 g protein, 10.71 g carbohydrates, and 21.43 g fat. Sodium alginate and sodium citrate function as emulsifying and stabilizing salts. Sorbic acid preserves freshness; artificial color provides visual consistency across batches. Enzymes contribute to flavor development. A 28 g serving is standard. Contains milk. A processed cheese spread suitable for crackers, sandwiches, and dipping vegetables. The soft, pourable texture differs significantly from block natural cheese. Not suitable for those avoiding processed cheese or artificial colorants.
Ingredients
CULTURED MILK AND SKIM MILK, WATER, WHEY, SODIUM PHOSPHATE, CREAM, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, ARTIFICIAL COLOR, ENZYMES, SODIUM CITRATE.
Dietary Information
Notable micronutrients in CHEESE QUIK PASTEURIZED PROCESS CHEESE SPREAD include Sodium, Na (71% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, CHEESE QUIK PASTEURIZED PROCESS CHEESE SPREAD gets 20% of its calories from protein, 15% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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