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Know what is on your plate.

Hy-Vee, LIGHT ITALIAN BREAD, LIGHT

Breads & Buns Hy-Vee, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

186 Calories
11.6g Protein
39.5g Carbs
2.3g Fat
7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.6g 22%
Carbs 39.5g 74%
Fat 2.3g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 186
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 488mg 21%
Total Carbohydrate 39.5g 14%
Dietary Fiber 7g 25%
Total Sugars 4.7g
Protein 11.6g 23%
Vitamin D 0mcg 0%
Calcium 256mg 20%
Iron 1.9mg 10%
Potassium 81mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.2 MG 18%
Niacin 2.8 MG 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 256 MG 20%
Iron, Fe 1.9 MG 10%
Potassium, K 81 MG 2%
Sodium, Na 488 MG 21%

Nutrition Highlights

  • Good source of protein with 11.6g per 100g.
  • Very low in fat (2.3g per 100g).
  • High in dietary fiber (7g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (20% DV).
  • Good source of Sodium, Na (21% DV).

About LIGHT ITALIAN BREAD, LIGHT

Hy-Vee Light Italian Bread gets its reduced-calorie claim from added cellulose fiber and modified wheat starch, which bulk out the loaf without contributing meaningful carbohydrates. Enriched wheat flour is still the foundation, and the fiber count per slice is noticeably higher than standard white bread. Sesame seeds, potato flakes, and a small amount of honey add mild flavor complexity. It slices cleanly and holds up to toasting well.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, CELLULOSE FIBER, MODIFIED WHEAT STARCH, YEAST, SUGAR, SESAME SEEDS, SALT, POTATO FLAKES, CALCIUM SULFATE, HONEY, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, DATEM, CELLULOSE GUM, SOY LECITHIN, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.

Dietary Information

LIGHT ITALIAN BREAD, LIGHT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in LIGHT ITALIAN BREAD, LIGHT include Sodium, Na (21% DV) , and Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 186 calories per 100 grams, LIGHT ITALIAN BREAD, LIGHT gets 25% of its calories from protein, 85% from carbohydrates, and 11% from fat. This is moderate, similar to many lean proteins and whole grains.

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