Turkey Hill, LIGHT ICE CREAM, VANILLA BEAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 410 MG | 32% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 90 MG | 4% |
Nutrition Highlights
- Good source of Calcium, Ca (32% DV).
About LIGHT ICE CREAM, VANILLA BEAN
Turkey Hill Vanilla Bean Light Ice Cream is made from milk, sugar, corn syrup, cream, polydextrose, and vanilla bean, with reduced fat compared to standard ice cream, providing 148 calories per 61g serving. With 3.28g of protein, 27.87g of carbs, 3.28g of fat, and 1.6g of fiber from polydextrose, it is a lighter frozen dessert option.
Ingredients
MILK, SUGAR, CORN SYRUP, NONFAT MILK, WHEY, CREAM, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, VANILLA BEAN, VITAMIN A, VITAMIN D3.
Dietary Information
Notable micronutrients in LIGHT ICE CREAM, VANILLA BEAN include Calcium, Ca (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 148 calories per 100 grams, LIGHT ICE CREAM, VANILLA BEAN gets 9% of its calories from protein, 75% from carbohydrates, and 20% from fat. This is moderate, similar to many lean proteins and whole grains.
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