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STONYFIELD, ORGANIC NONFAT FROZEN YOGURT, GOTTA HAVE JAVA, GOTTA HAVE JAVA

Ice Cream & Frozen Yogurt Stonyfield Farm Inc Branded
118 Calories
5.9g Protein
24.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 118
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 71mg 3%
Total Carbohydrate 24.7g 9%
Dietary Fiber 0g 0%
Total Sugars 22.4g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 176mg 14%
Iron 0mg 0%
Potassium 247mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 19%
Carbs 24.7g 81%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 176 MG 14%
Iron, Fe 0 MG 0%
Potassium, K 247 MG 5%
Sodium, Na 71 MG 3%

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Nutrition Highlights

  • Low in calories with 118 kcal per 100g.
  • Very low in fat (0g per 100g).

About STONYFIELD, ORGANIC NONFAT FROZEN YOGURT, GOTTA HAVE JAVA, GOTTA HAVE JAVA

Stonyfield Organic Nonfat Gotta Have Java Frozen Yogurt is a fat-free frozen yogurt made from cultured organic nonfat milk, organic rice syrup, and organic coffee extract. Per 85g serving it delivers 118 calories, 5.88g protein, 24.71g carbs, and no fat, making it a high-protein, fat-free frozen yogurt with a genuine coffee flavor.

Ingredients

OUR FAMILY RECIPE: CULTURED PASTEURIZED ORGANIC NONFAT MILK, ORGANIC SUGAR, ORGANIC RICE SYRUP, ORGANIC COFFEE EXTRACT, ORGANIC WHEY PROTEIN CONCENTRATE, ORGANIC CAROB BEAN GUM, ORGANIC GUAR GUM.

Dietary Information

STONYFIELD, ORGANIC NONFAT FROZEN YOGURT, GOTTA HAVE JAVA, GOTTA HAVE JAVA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 118 calories per 100 grams, STONYFIELD, ORGANIC NONFAT FROZEN YOGURT, GOTTA HAVE JAVA, GOTTA HAVE JAVA gets 20% of its calories from protein, 84% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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