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Olivio Premium Products, LIGHT BUTTERY SPREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 14 UG | 70% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
- Rich source of Vitamin D (D2 + D3) (70% of Daily Value per 100g).
About LIGHT BUTTERY SPREAD
Olivio's light buttery spread is mostly water and a vegetable oil blend of palm, canola and California olive oil, held together with emulsifiers like sorbitan tristearate and polyglycerol polyricinoleate, plus natural and artificial flavors including milk, and added vitamin A palmitate and vitamin D3. Per 14 gram serving: 357 calories, 0 grams protein, 35.71 grams fat, 0 grams carbs and no fiber, essentially a fat-based spread with no carbohydrate content.
Ingredients
WATER, VEGETABLE OIL BLEND (PALM, CANOLA, CALIFORNIA OLIVE OIL), LESS THAN 2% OF SALT, VEGETABLE MONOGLYCERIDES, SORBITAN TRISREARATE AND POLYGLYCEROL POLYRICINOLEATE (EMULSIFIERS), NATURAL AND ARTIFICIAL FLAVORS (INCLUDES MILK), POTASSIUM SORBATE, LACTIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), VITAMIN A PALMITATE, BETA CAROTENE (COLOR), VITAMIN D3
Dietary Information
LIGHT BUTTERY SPREAD is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in LIGHT BUTTERY SPREAD include Vitamin D (D2 + D3) (70% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, LIGHT BUTTERY SPREAD gets 0% of its calories from protein, 0% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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