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Meijer, LENTILS

Vegetable and Lentil Mixes Meijer, Inc. Branded
286 Calories
22.9g Protein
65.7g Carbs
1.4g Fat
20g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 29mg 1%
Total Carbohydrate 65.7g 24%
Dietary Fiber 20g 71%
Total Sugars 0g
Protein 22.9g 46%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 6.9mg 38%
Potassium 743mg 16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.9g 25%
Carbs 65.7g 73%
Fat 1.4g 2%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 6.9 MG 38%
Potassium, K 743 MG 16%
Sodium, Na 29 MG 1%

Nutrition Highlights

  • Excellent source of protein with 22.9g per 100g, great for muscle building and recovery.
  • Very low in fat (1.4g per 100g).
  • High in dietary fiber (20g per 100g), supporting digestive health.
  • Good source of Iron, Fe (38% DV).

About LENTILS

Meijer Lentils are a simple, single-ingredient dry legume product sold under the Meijer private label of Meijer, Inc., the Grand Rapids, Michigan-based Midwest supercenter chain. The product contains only whole dried lentils, with no added salt, seasonings, or preservatives, making it a minimally processed pantry staple. Lentils belong to the legume family and are among the most nutritionally dense plant-based protein sources available. Per 100 grams of dry lentils, the product provides approximately 286 calories, 22.86 grams of protein, 65.71 grams of carbohydrates, 1.43 grams of fat, and an exceptional 20 grams of dietary fiber. The standard 35-gram serving size is typical for dry legumes before cooking; cooked lentils approximately double to triple in volume and weight upon hydration. Lentils are a significant source of folate, iron, manganese, and B vitamins. They rank low on the glycemic index due to resistant starch and fiber content. Green, brown, or red lentil varieties share similar nutritional profiles but differ in cooking time and texture. The product is free from all major top-8 allergens and is naturally gluten-free, though shared processing equipment may vary by production facility. Suitable for vegan and vegetarian diets.

Ingredients

LENTILS.

Dietary Information

LENTILS is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in LENTILS include Iron, Fe (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, LENTILS gets 32% of its calories from protein, 92% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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