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LENTILS

Vegetable and Lentil Mixes N.F.J. Inc. Branded
205 Calories
14.1g Protein
35.3g Carbs
0g Fat
14.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 205
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 35.3g 13%
Dietary Fiber 14.1g 50%
Total Sugars 3.5g
Protein 14.1g 28%
Vitamin D 0mcg 0%
Calcium 34mg 3%
Iron 5.8mg 32%
Potassium 686mg 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.1g 29%
Carbs 35.3g 71%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.6 MG 3%
Vitamin B-6 0.4 MG 21%
Folate, total 319 UG 80%
Vitamin K (phylloquinone) 3 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 34 MG 3%
Iron, Fe 5.8 MG 32%
Magnesium, Mg 63 MG 15%
Potassium, K 686 MG 15%
Sodium, Na 0 MG 0%
Zinc, Zn 2.3 MG 21%
Selenium, Se 5 UG 9%

Nutrition Highlights

  • Good source of protein with 14.1g per 100g.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (14.1g per 100g), supporting digestive health.
  • Good source of Iron, Fe (32% DV).
  • Good source of Zinc, Zn (21% DV).
  • Good source of Vitamin B-6 (21% DV).

About LENTILS

LENTILS is a moderate-calorie food with 205 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.1g of protein, 35.3g of carbohydrates, and 0g of fat. It also contributes 14.1g of dietary fiber per serving. This food belongs to the Vegetable and Lentil Mixes category.

Ingredients

LENTILS

Dietary Information

LENTILS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in LENTILS include Folate, total (80% DV) , Iron, Fe (32% DV) , Zinc, Zn (21% DV) , and Vitamin B-6 (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 205 calories per 100 grams, LENTILS gets 28% of its calories from protein, 69% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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