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Kroger, LENTILS

Vegetable and Lentil Mixes The Kroger Co. Branded
229 Calories
28.6g Protein
57.1g Carbs
0g Fat
31.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 229
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 57.1g 21%
Dietary Fiber 31.4g 112%
Total Sugars 5.7g
Protein 28.6g 57%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 10.3mg 57%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 28.6g 33%
Carbs 57.1g 67%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.9 MG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 10.3 MG 57%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (31.4g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (57% of Daily Value per 100g).

About LENTILS

Kroger Lentils are a single-ingredient dry legume product from The Kroger Co.'s Kroger brand, containing only lentils with no additives, preservatives, or flavoring. Lentils are among the most nutritionally complete plant-based pantry staples available, providing an exceptional combination of protein, complex carbohydrates, and dietary fiber in a shelf-stable form. Green or brown lentils are the most common type sold under generic lentil labels.

At 229 calories per 100 grams of dry lentils with 28.6 grams of protein, 57.1 grams of carbohydrates, zero fat, and an extraordinary 31.4 grams of dietary fiber, lentils are among the highest-fiber whole foods available in any store. The protein and fiber values reflect dry-weight concentrations; once cooked and rehydrated, the calories, protein, and fiber per serving decrease proportionally with the increased water absorption but remain highly favorable per serving. No allergens are present. Lentils are naturally vegan, gluten-free, and rich in folate, iron, potassium, and magnesium.

Unlike other dried legumes, most lentil varieties do not require soaking and cook in 20 to 30 minutes on the stovetop. They are used in Indian dal, Middle Eastern lentil soup, French lentilles du Puy salads, lentil burgers, and as a meat extender or substitute in pasta sauces and stuffed peppers. Available at Kroger, Ralphs, King Soopers, and Harris Teeter stores as a budget-friendly, nutritionally powerful pantry item.

Ingredients

LENTILS.

Dietary Information

LENTILS is considered low-fat, high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in LENTILS include Iron, Fe (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 229 calories per 100 grams, LENTILS gets 50% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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