UTZ Quality — LENTIL CARROT QUINOA CRISPS, SEA SALT & CRACKED PEPPER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 214 MG | 16% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (39% DV).
About LENTIL CARROT QUINOA CRISPS, SEA SALT & CRACKED PEPPER
Boulder Canyon lentil carrot quinoa crisps are baked snack chips made from red lentils, sorghum flour, rice meal, and golden quinoa, seasoned with sea salt and cracked pepper. A 28g serving has 464 kcal, 14.3g protein, 53.6g carbs, 21.4g fat, and 3.6g fiber — a protein-rich alternative to traditional chips.
Ingredients
RED LENTILS, WHOLE SORGHUM FLOUR, RICE MEAL, SUNFLOWER OIL, SEA SALT & CRACKED PEPPER SEASONING (SEA SALT, TAPIOCA MALTODEXTRIN, BLACK CRACKED PEPPER, ONION POWDER, GARLIC POWDER, CANE SUGAR, CITRIC ACID, WHITE PEPPER, NATURAL FLAVOR), PEA PROTEIN, CARROT POWDER, GOLDEN QUINOA, CALCIUM CARBONATE, EXTRACTIVE OF PAPRIKA.
Dietary Information
Notable micronutrients in LENTIL CARROT QUINOA CRISPS, SEA SALT & CRACKED PEPPER include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, LENTIL CARROT QUINOA CRISPS, SEA SALT & CRACKED PEPPER gets 12% of its calories from protein, 46% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UTZ Quality — LENTIL CARROT QUINOA CRISPS, SEA SALT & CRACKED PEPPER
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