Meijer — LEMON & CREAM BAR CAKE, LEMON & CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 244 MG | 11% |
About LEMON & CREAM BAR CAKE, LEMON & CREAM
Meijer Lemon and Cream Bar Cake is a bakery dessert product sold under the Meijer private label, consisting of a layered bar cake with a lemon filling, cream layer, and white chocolatey coating. The lemon filling is made from sugar, eggs, water, palm and soybean-based shortening, concentrated lemon juice, modified cornstarch, natural flavor, and color. The cream component consists of dairy cream and sugar. The cake base uses enriched wheat flour alongside water, eggs, canola oil, nonfat milk, and icing sugar. The white chocolatey coating is built on sugar and fractionated palm kernel oil rather than cocoa butter, which is why it carries the chocolatey qualifier rather than true white chocolate designation, along with whey, nonfat milk, soy lecithin, and natural flavor. Tetrasodium diphosphate acts as a leavening and emulsification aid. Sodium alginate and modified corn starch manage texture and water activity.
Nutritionally, this cake bar delivers 314 calories per 100 grams, with 33.7 grams of carbohydrates, 18.6 grams of fat, and 3.5 grams of protein. No dietary fiber is reported. Allergens include wheat (enriched flour), dairy (cream, nonfat milk, whey), egg (in the filling and cake), and soy (soy lecithin). The product belongs to the cakes, cupcakes, and snack cakes category. The combination of tart lemon curd, sweet cream, and a white coating makes this a multilayered confectionery bakery item suited for dessert trays and afternoon snacking.
Ingredients
LEMON FILLING (SUGAR, EGGS, WATER, SHORTENING [PALM AND SOYBEAN AND MODIFIED PALM OILS], CONCENTRATED LEMON JUICE, MODIFIED CORNSTARCH, NATURAL FLAVOR, COLOR), CREAM, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CANOLA OIL, ICING SUGAR (SUGAR, CORN STARCH), NONFAT MILK, WHITE CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY, NON FAT MILK, SOY LECITHIN, NATURAL FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN STARCH, SALT, GLUCOSE, TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, NATURAL FLAVOR, COLOR.
Calorie Breakdown
At 314 calories per 100 grams, LEMON & CREAM BAR CAKE, LEMON & CREAM gets 4% of its calories from protein, 43% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.
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