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Wal-Mart, LEMON CRUNCH CAKE, LEMON

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
447 Calories
2.6g Protein
61.8g Carbs
21.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 447
% Daily Value*
Total Fat 21.1g 27%
Saturated Fat 9.2g 46%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 289mg 13%
Total Carbohydrate 61.8g 22%
Dietary Fiber 0g 0%
Total Sugars 48.7g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 3%
Carbs 61.8g 72%
Fat 21.1g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 0.5 MG 3%
Sodium, Na 289 MG 13%

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About LEMON CRUNCH CAKE, LEMON

Members Mark Lemon Crunch Cake is a moist lemon cake topped with a coconut garnish and a citrus glaze. A 76g serving has 447 calories, 2.63g protein, 61.84g carbs, and 21.05g fat. A moist, citrusy snack cake with a sweet coconut topping that adds texture to each bite.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, EGGS, COCONUT GARNISH (SUGAR, COCONUT FLAKES [COCONUT {COCONUT, SODIUM METABISULFITE (PRESERVATIVE)}, SUGAR, DEXTROSE, SALT], PALM KERNEL OIL [PALM KERNEL OIL, SOY LECITHIN], CORN SYRUP, SALT, TOCOPHEROLS [PRESERVATIVE]), CANOLA OIL, SOYBEAN OIL, CORN SYRUP, INVERT SUGAR, CONTAINS 2% OR LESS OF: ACIDIC CALCIUM SULFATE, BLUE 1, CELLULOSE GUM, CITRIC ACID, CORNSTARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, GELLAN GUM, GLYCERIN, GUAR GUM, HYDROLYZED SOY PROTEIN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, MODIFIED FOOD STARCH, MOLASSES, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEY, XANTHAN GUM, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR.

Calorie Breakdown

At 447 calories per 100 grams, LEMON CRUNCH CAKE, LEMON gets 2% of its calories from protein, 55% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart, LEMON CRUNCH CAKE, LEMON

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