Wal-Mart — BUNDT CAKES, LEMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 424 MG | 18% |
About BUNDT CAKES, LEMON
Marketside is Walmart's fresh and specialty-foods private-label brand, and these Lemon Bundt Cakes are fully baked ready-to-eat pastries sold in the bakery section. Each 85-gram serving provides 459 calories with 3.53 grams of protein and 61.18 grams of carbohydrates alongside 21.18 grams of fat, making these among the more calorie-dense items in the Marketside line. The formulation uses enriched bleached wheat flour with cream cheese for tang and texture, soybean oil, real white chocolate curls made with cocoa butter and whole milk, and margarine containing palm oil and artificial flavor with calcium disodium EDTA as a preservative. The vegetable shortening component uses TBHQ as a preservative; TBHQ is a synthetic antioxidant considered safe by the FDA at permitted levels but removed from or restricted in some international markets. Turmeric oleoresin and beta-carotene provide the golden color. Leavening includes sodium aluminum phosphate, sodium acid pyrophosphate, sodium acid pyrophosphate, and baking soda. The product contains an extensive list of texture and stability additives including sodium stearoyl lactylate, propylene glycol mono and diesters, sorbitan monostearate, xanthan gum, guar gum, polysorbate 60, and modified tapioca starch. Allergens include wheat, milk, egg, and soy. No artificial dyes or high-fructose corn syrup are present, and no partially hydrogenated oils are listed.
Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SOYBEAN OIL, WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, WHOLE MILK, WHEY, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), EGGS, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM AND PALM KERNEL OILS, NATURAL FLAVOR, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGG WHITES, MONO- AND DIGLYCERIDES, MILK, SALT, WHEAT STARCH, MODIFIED WHEY, SKIM MILK, SOY LECITHIN, MODIFIED TAPIOCA STARCH, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, DEXTROSE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, WHEAT GLUTEN, TURMERIC OLEORESIN (FOR COLOR), SOY FLOUR, BETA-CAROTENE COLOR.
Calorie Breakdown
At 459 calories per 100 grams, BUNDT CAKES, LEMON gets 3% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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