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Know what is on your plate.

LEMON BLUEBERRY MUFFIN

Explore the nutrition, choose your serving, and see how this food fits your day.

298 Calories
4.8g Protein
48.1g Carbs
10.6g Fat
1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.8g 8%
Carbs 48.1g 76%
Fat 10.6g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 298
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 365mg 16%
Total Carbohydrate 48.1g 17%
Dietary Fiber 1g 4%
Total Sugars 23.1g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 1.7mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.2 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 1.7 MG 10%
Sodium, Na 365 MG 16%

About LEMON BLUEBERRY MUFFIN

Modern Muffin Lemon Blueberry Muffin is made with unbleached wheat flour, whole eggs, blueberries, lemon juice, and almond extract at 298 calories per 104g muffin with 4.81g protein and 48.08g carbs. The turbinado sugar topping creates a slightly crunchy crust. Best served the day of purchase or warmed briefly in the microwave.

Ingredients

UNBLEACHED WHEAT FLOUR (MALTED BARLEY, FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, EGGS (WHOLE EGGS, CITRIC ACID), BLUEBERRIES, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE, SODIUM SULFITE, LEMON OIL), MILK (2% REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), BAKING POWDER (CORN STARCH, BICARBONATE SODA, SODIUM ALUMINUM SULFATE, CALCIUM ACID PHOSPHATE), TURBINADO SUGAR, SALT (CALCIUM, SILICATE, DEXTROSE, POTASSIUM, IODIDE), ALMOND EXTRACT (WATER, ALCOHOL, BITTER ALMOND OIL).

Calorie Breakdown

At 298 calories per 100 grams, LEMON BLUEBERRY MUFFIN gets 6% of its calories from protein, 65% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

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