Kroger — DOUBLE CHOCOLATE MUFFINS TOPPED WITH CHOCOLATE CHIP, DOUBLE CHOCOLATE

Nutrition Highlights

• Good source of dietary fiber (2.8g per 100g).

About DOUBLE CHOCOLATE MUFFINS TOPPED WITH CHOCOLATE CHIP, DOUBLE CHOCOLATE

Harris Teeter Double Chocolate Muffins Topped with Chocolate Chip are an in-store bakery or packaged muffin product sold under The Kroger Co.'s Harris Teeter banner brand, which operates as a Kroger subsidiary in the Mid-Atlantic and Southeast United States. The double chocolate designation refers to the use of both cocoa-processed cake batter and embedded chocolate chips.

The primary ingredients are sugar, enriched wheat flour (with malted barley flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, and folic acid), eggs, water, and soybean oil. Chocolate chips contain sugar, chocolate liquor, cocoa butter, soy lecithin, and ground vanilla beans. Alkalized cocoa powder contributes the base chocolate flavor. Notably, the formulation includes vegetable shortening made with partially hydrogenated soybean oil, which contains trans fats. This is a legacy ingredient: the FDA revoked the GRAS status of partially hydrogenated oils in 2015 with a compliance deadline of June 2018; the presence of this ingredient in a USDA database entry may reflect a formulation predating that deadline or a product reformulated after but still carrying older dataset records. Artificial flavor is also listed. Major allergens include wheat, eggs, soy, and milk (nonfat milk).

Per 100 grams, the product provides 453 calories, 6.6 grams of protein, 52.83 grams of carbohydrates, 24.53 grams of fat, and 2.8 grams of dietary fiber. Caloric density is high. The product is not suitable for vegan diets, gluten-free diets, or individuals with wheat, egg, soy, or dairy allergies.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, GROUND VANILLA BEANS), COCOA PROCESSED WITH ALKALI, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, SALT, NONFAT MILK, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, CELLULOSE GUM). TOPPING: CHOCOLATE CHIPS (SUGAR, CHOCOLATE, LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN VANILLA EXTRACT).

Calorie Breakdown

At 453 calories per 100 grams, DOUBLE CHOCOLATE MUFFINS TOPPED WITH CHOCOLATE CHIP, DOUBLE CHOCOLATE gets 6% of its calories from protein, 47% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Kroger — DOUBLE CHOCOLATE MUFFINS TOPPED WITH CHOCOLATE CHIP, DOUBLE CHOCOLATE

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