LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE, MUSHROOM, MUSHROOM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 4,000 MG | 174% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (174% of Daily Value per 100g).
About LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE, MUSHROOM, MUSHROOM
Vegetarian mushroom stir-fry sauce from Lee Kum Kee, a Hong Kong-based condiment brand. Per 100g: 139 calories, 0g protein, 33.3g carbohydrates, 0g fat. Made from water, sugar, salt, soybeans, modified corn starch, brown sugar, and wheat flour, with caramel color, natural shiitake mushroom flavor, and sodium benzoate as a preservative. Fat-free but relatively high in sugar. Contains soy and wheat. Not gluten-free. Not suitable for gluten-free diets due to wheat flour content. A savory, umami-forward sauce suited for vegetable stir-fries, tofu, rice dishes, and noodles. The shiitake flavor provides earthy depth without actual mushroom pieces. A pantry staple in Chinese-inspired cooking available at Asian grocery stores and mainstream retailers.
Ingredients
WATER, SUGAR, SALT, SOYBEANS, MODIFIED CORN STARCH, BROWN SUGAR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF CARAMEL COLOR, NATURAL FLAVOR SHITAKE TYPE, AND SODIUM BENZOATE ADD AS A PRESERVATIVE
Dietary Information
LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE, MUSHROOM, MUSHROOM is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE, MUSHROOM, MUSHROOM include Sodium, Na (174% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 139 calories per 100 grams, LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE, MUSHROOM, MUSHROOM gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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