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Kikkoman — ALL-PURPOSE SEASONING TRADITIONALLY BREWED LESS SODIUM SOY SAUCE, SOY

Oriental, Mexican & Ethnic Sauces Kikkoman Sales USA, Inc. Branded
67 Calories
6.7g Protein
6.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,833mg 167%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 50%
Carbs 6.7g 50%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 3,833 MG 167%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (167% of Daily Value per 100g).

About ALL-PURPOSE SEASONING TRADITIONALLY BREWED LESS SODIUM SOY SAUCE, SOY

Kikkoman Less Sodium Soy Sauce is traditionally brewed from water, wheat, soybeans, and salt, with lactic acid for preservation and less than 0.1% sodium benzoate. Per 15ml serving: 10 calories, 1g protein, and 1g carbohydrate. Contains about 37% less sodium than Kikkoman regular soy sauce, achieved by removing sodium after the traditional brewing process rather than reducing salt during fermentation, which preserves the flavor depth. Contains wheat.

Ingredients

WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

Dietary Information

ALL-PURPOSE SEASONING TRADITIONALLY BREWED LESS SODIUM SOY SAUCE, SOY is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ALL-PURPOSE SEASONING TRADITIONALLY BREWED LESS SODIUM SOY SAUCE, SOY include Sodium, Na (167% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, ALL-PURPOSE SEASONING TRADITIONALLY BREWED LESS SODIUM SOY SAUCE, SOY gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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