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Sonora, LACTIC FERMENTED BEVERAGES DAIRY DRINK, MANGO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Niacin | 5 MG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 150 MG | 7% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (0.5g per 100g).
- Good source of Niacin (31% DV).
About LACTIC FERMENTED BEVERAGES DAIRY DRINK, MANGO
Viloe Mango lactic dairy drink has 50 calories per 100ml serving with 9g carbs, 0.7g protein, and 0.5g fat. Made with whole and skim milk powders, lactic and citric acid, pectin, and bacterial cultures, with artificial mango flavor and Yellow 5 and 6 dyes. A lightly sweet fermented dairy beverage for those seeking a low-calorie cultured drink option.
Ingredients
PURIFIED WATER, SUGAR, WHOLE MILK POWDER, SKIM MILK POWDER, SODIUM CARBOXYMETHYL CELLULOSE, MALIC ACID, SODIUM TRIPOLYPHOSPHATE, SODIUM CITRATE, PECTIN, LACTIC ACID, CITRIC ACID, ARTIFICIAL FLAVOURS, ACESULFAME POTASSIUM, NIACINAMIDE, FD&C YELLOW NO. 5, FD&C YELLOW NO. 6, LACTIC ACID, BACTERIAL CULTURES.
Dietary Information
LACTIC FERMENTED BEVERAGES DAIRY DRINK, MANGO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in LACTIC FERMENTED BEVERAGES DAIRY DRINK, MANGO include Niacin (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, LACTIC FERMENTED BEVERAGES DAIRY DRINK, MANGO gets 6% of its calories from protein, 72% from carbohydrates, and 9% from fat. This is lower than most foods and comparable to fruits and vegetables.
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