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Know what is on your plate.

Transfusion Beverages, LACTAID, ICE CREAM, VANILLA, VANILLA

Ice Cream & Frozen Yogurt Transfusion Beverages, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

211 Calories
2.8g Protein
22.5g Carbs
11.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.8g 8%
Carbs 22.5g 62%
Fat 11.3g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 56mg 2%
Total Carbohydrate 22.5g 8%
Dietary Fiber 0g 0%
Total Sugars 16.9g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 113mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 113 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 56 MG 2%

About LACTAID, ICE CREAM, VANILLA, VANILLA

A lactose-free vanilla ice cream from Lactaid, formulated for those with lactose intolerance. Per 100g: 211 calories, 2.8g protein, 22.5g carbohydrates, and 11.3g fat. Made from milk, cream, sugar, corn syrup, guar gum, locust bean gum, natural vanilla flavor, vanilla bean specks, and lactase enzyme, which breaks down lactose. Despite containing real dairy, the lactase enzyme renders it suitable for lactose-sensitive consumers. A simple formula without artificial flavors or colors. Contains milk. A practical dairy-inclusive ice cream option for those who typically avoid lactose-containing products.

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, GUAR GUM, LOCUST BEAN GUM, NATURAL VANILLA FLAVOR, VANILLA BEANS, LACTASE ENZYME*.

Calorie Breakdown

At 211 calories per 100 grams, LACTAID, ICE CREAM, VANILLA, VANILLA gets 5% of its calories from protein, 43% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Transfusion Beverages, LACTAID, ICE CREAM, VANILLA, VANILLA

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