KROGER, SPECIAL RECIPE FRENCH ONION DIP WITH SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 283 MG | 12% |
About KROGER, SPECIAL RECIPE FRENCH ONION DIP WITH SOUR CREAM
Kroger Special Recipe French Onion Dip with Sour Cream is a refrigerated dip sold under The Kroger Co. store brand, combining a sour cream-style base with dehydrated onion flavoring. This classic party dip is designed for pairing with potato chips, crackers, or raw vegetables and is available across Kroger, Harris Teeter, Ralphs, and King Soopers.
The dip is built from cultured cream, skim milk, and whey, thickened with modified corn starch, gelatin, sodium phosphate, guar gum, carrageenan, sodium citrate, calcium sulfate, and locust bean gum. Dehydrated onion and hydrolyzed soy protein provide the savory onion flavor — the latter also contributes free glutamates. MSG (monosodium glutamate) is listed as a preservative (though its primary role is flavor enhancement). Partially hydrogenated vegetable oil (soybean and/or canola) is present, flagging PHO (artificial trans fat source) — a legacy ingredient the FDA phased out in 2018. Calcium stearate is used as an anti-caking agent. Allergen notes: contains dairy (cream, skim milk, whey) and soy (hydrolyzed soy protein, PHO). Not appropriate for dairy-free or soy-free consumers.
At 200 calories per 100 grams with 16.67 grams of fat, 6.67 grams of carbohydrates, and 3.33 grams of protein, this is a rich, fat-forward dip. The PHO presence is a significant flag for consumers avoiding trans fats.
Ingredients
CULTURED CREAM, SKIM MILK, WHEY, MODIFIED CORN STARCH, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SUGAR, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CALCIUM STEARATE, MONOSODIUM GLUTAMATE AND POTASSIUM SORBATE (PRESERVATIVES).
Calorie Breakdown
At 200 calories per 100 grams, KROGER, SPECIAL RECIPE FRENCH ONION DIP WITH SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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