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KROGER, RAINBOW DESSERT TOPPINGS

Baking Decorations & Dessert Toppings The Kroger Co. Branded
500 Calories
0g Protein
75g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 25g 32%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 75g 27%
Dietary Fiber 0g 0%
Total Sugars 50g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 75g 75%
Fat 25g 25%

Minerals

Nutrient Amount % DV
Sodium, Na 0 MG 0%

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About KROGER, RAINBOW DESSERT TOPPINGS

Kroger Rainbow Dessert Toppings are chocolate-flavored candy-coated disc or chip-shaped sprinkles from the Kroger store brand, used for decorating baked goods and desserts. The chocolate coating is made with palm oil, palm kernel oil, cocoa, and Dutch-process cocoa for flavor, with soy lecithin as an emulsifier. The colorful candy shell uses a full palette of Lake dyes (Red 40, Yellow 5, Yellow 6, Blue 1) as well as Red 3. Confectioner's glaze — derived from shellac secreted by the lac bug — coats the outer surface, and carnauba wax provides additional shine.

Important flags: Red 3 (erythrosine) is subject to an FDA ban effective January 2027 for food use — products with Red 3 may remain on shelves until exhausted. Confectioner's glaze is an insect-derived ingredient (shellac from lac bugs), making this product non-vegan and potentially non-compliant with certain religious dietary guidelines. Soy lecithin is present. No wheat, dairy, nuts, or eggs appear in the listed ingredients.

Nutritionally, these rainbow toppings are 500 calories per 100 g, with 75 g carbohydrates and 25 g fat — reflecting the sugar, starch, and fat base of candy-coated chocolate pieces. They are used decoratively in small quantities and contribute minimal nutrition per typical serving. Best used as an accent topping for cakes, cookies, and cupcakes.

Ingredients

SUGAR, CORNSTARCH, PALM OIL, PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, CONFECTIONER'S GLAZE, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX

Calorie Breakdown

At 500 calories per 100 grams, KROGER, RAINBOW DESSERT TOPPINGS gets 0% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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