Anthony's Pier 4, CURD, LEMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 50 MG | 2% |
About CURD, LEMON
Mackays Lemon Curd from Anthony's Pier 4 Foods is a British-style fruit curd made with sugar, pasteurized whole eggs, butter, lemon juice from concentrate, and lemon oil. Per 100g, it provides 350 calories, 70g carbohydrates, and 5g fat, with no protein. Modified maize starch and fruit pectin provide a stable, thick, spreadable consistency. Citric acid balances the sweetness, and polyglycerol oleate is used as an emulsifier. A versatile preserves product used as a spread on toast, scones, and crumpets, or as a filling for tarts, cakes, and pastries. Contains eggs and milk.
Ingredients
SUGAR, WHOLE EGGS (PASTEURISED), BUTTER (FROM MILK), MODIFIED MAIZE STARCH, LEMON JUICE (FROM CONCENTRATE), GELLING AGENT: FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID, LEMON OIL, EMULSIFIER: POLYGLYCEROL OLEATE.
Calorie Breakdown
At 350 calories per 100 grams, CURD, LEMON gets 0% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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