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Bimbo Bakeries, CAJETA GOAT MILK CARAMEL SPREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 125 MG | 5% |
Nutrition Highlights
- Good source of Calcium, Ca (38% DV).
About CAJETA GOAT MILK CARAMEL SPREAD
Cajeta is a traditional Mexican confection made by slowly cooking goat milk with sugar until it caramelizes and thickens into a spread. Corona's version adds corn syrup for consistency and potassium sorbate as a preservative. The goat milk gives it a slightly tangy, more complex character than dulce de leche made from cow's milk. High in sugar and moderate in fat, it belongs in the dessert and condiment category, spread over crepes, ice cream, churros, or used as a filling.
Ingredients
GOAT MILK, CORN SYRUP, SUGAR, SODIUM BICARBONATE AND POTASSIUM SORBATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in CAJETA GOAT MILK CARAMEL SPREAD include Calcium, Ca (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, CAJETA GOAT MILK CARAMEL SPREAD gets 5% of its calories from protein, 69% from carbohydrates, and 21% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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