DESSERT TOPPING, CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 49 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 280 MG | 12% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About DESSERT TOPPING, CARAMEL
DESSERT TOPPING, CARAMEL is a calorie-dense food with 268 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 68.3g of carbohydrates, and 0g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.
Ingredients
CORN SYRUP, SWEETENED CONDENSED MILK (SUGAR, WATER, NONFAT MILK SOLIDS), HIGH FRUCTOSE CORN SYRUP, WATER, DISODIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR.
Dietary Information
DESSERT TOPPING, CARAMEL is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 268 calories per 100 grams, DESSERT TOPPING, CARAMEL gets 4% of its calories from protein, 102% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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