Oregon Fruit Products, STRAWBERRY POURABLE FRUIT TOPPING, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (36% DV).
About STRAWBERRY POURABLE FRUIT TOPPING, STRAWBERRY
Oregon Strawberry Pourable Fruit Topping is made from strawberries, cane sugar, water, citric acid, and guar gum, with natural color from fruit and vegetable juice. Per 28g serving: 125 calories per 100g, about 35 calories and 8g carbs. A simple fruit topping for ice cream, cheesecake, pancakes, and yogurt.
Ingredients
STRAWBERRIES, CANE SUGAR, WATER, CITRIC ACID, GUAR GUM, XANTHAN GUM, FRUIT AND VEGETABLE JUICE FOR COLOR.
Dietary Information
STRAWBERRY POURABLE FRUIT TOPPING, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STRAWBERRY POURABLE FRUIT TOPPING, STRAWBERRY include Vitamin C, total ascorbic acid (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, STRAWBERRY POURABLE FRUIT TOPPING, STRAWBERRY gets 0% of its calories from protein, 91% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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