KROGER, PUMPKIN SPICE CAKE

About KROGER, PUMPKIN SPICE CAKE

Kroger Pumpkin Spice Cake is a seasonal bakery item from the Kroger store brand (likely Kroger Bakery Fresh line), featuring a pumpkin spice cake layer with a cream cheese-style icing. The formulation is complex, containing real pumpkin and molasses in the cake, alongside HFCS, bleached enriched wheat flour, eggs, soy oil, nonfat dry milk, and a full roster of emulsifiers and leavening agents including sodium aluminum phosphate, propylene glycol esters, sorbitan monostearate, sodium stearoyl lactylate, and polysorbate 60. The icing contains margarine with whey (milk), multiple forms of soybean oil, cream cheese powder, cultured cream cheese, white chocolate (with titanium dioxide — EU-banned food additive), and a synthetic dye palette including Red 40, Blue 2, Yellow 6, Blue 1, and Yellow 5. Propyl gallate (an antioxidant) and benzoic acid are preservatives.

Allergen flags: this product contains wheat, dairy (multiple), eggs, and soy throughout. No nuts or sesame are listed but this is a complex product where cross-contact is plausible. Titanium dioxide is present in the white chocolate decoration — EU-banned but FDA-permitted. HFCS is present.

Nutritionally, approximately 371 calories per 100 g with 4.3 g protein, 54.3 g carbohydrates, 17.1 g fat, and 0.7 g fiber. A 70 g slice contributes about 260 calories — reasonable for a seasonal dessert cake slice.

Ingredients

CAKE: SUGAR BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOY OIL, PUMPKIN, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, NONFAT DRY MILK, MODIFIED CORN STARCH, WHEAT GLUTEN, BAKING SODA, SALT, MOLASSES, SODIUM ALUMINUM PHOSPHATE, SPICE, PROPYLENE GLYCOL ESTERS, CORN SYRUP, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, XANTHAN GUM, ARTIFICIAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND BENZOIC ACID (PRESERVATIVES), YELLOW 5, YELLOW 6, SOY LECITHIN, ICING-SUGAR, MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), BETA CAROTENE (COLOR), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED], HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES), MALTODEXTRIN, CREAM CHEESE POWDER [CREAM CHEESE SOLIDS (CREAM, NONFAT MILK, SALT, ALGINATE, LACTIC ACID), CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK) NATURAL FLAVOR], CULTURED CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN LOCUST BEAN AND GUAR GUMS), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR (MILK, SOY), CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK), SOY OIL, SALT, GLUCONO DELTA-LACTONE, BENZOIC ACID (PRESERVATIVE) POLYSORBATE 60, LACTIC ACID, PROPYL GALLATE (ANTIOXIDANT), WHITE CHOCOLATE WITH PRINT-SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE (MILK), EMULSIFIERS (SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE), NATURAL VANILLA, HYDROGENATED PALM KERNEL OIL, COLORS: TITANIUM DIOXIDE, FD & C RED 40, BLUE 2, YELLOW 6, BLUE 1, YELLOW 5, COCONUT OIL, NONFAT MILK POWDER, PALM KERNEL OIL, MONOGLYCERIDES ARTIFICIAL VANILLA FLAVOR.

Calorie Breakdown

At 371 calories per 100 grams, KROGER, PUMPKIN SPICE CAKE gets 5% of its calories from protein, 59% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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