KROGER, PEPPER JACK CHEESE SINGLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 476 MG | 37% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,429 MG | 62% |
Nutrition Highlights
- Good source of protein with 19.1g per 100g.
- Good source of Calcium, Ca (37% DV).
- Rich source of Sodium, Na (62% of Daily Value per 100g).
About KROGER, PEPPER JACK CHEESE SINGLES
Kroger Pepper Jack Cheese Singles are individually wrapped processed cheese slices that combine four cheese varieties — American, Monterey Jack, low-moisture part-skim mozzarella, and Swiss — into a blended, uniform melt product with jalapeño heat and oleoresin capsicum for an additional spice boost. Sodium citrate acts as an emulsifying salt for smooth melting. Sorbic acid preserves freshness. The multi-cheese base contributes a layered dairy flavor profile beyond what a single-cheese processed slice typically offers.
Allergen flags: this product contains dairy throughout (multiple milk types, whey, skim milk, cream, buttermilk). No wheat, soy, nuts, eggs, or sesame appear in the listed ingredients. Oleoresin capsicum is a concentrated pepper extract that may cause sensitivity in individuals with capsaicin intolerance.
Nutritionally, these singles deliver approximately 286 calories per 100 g with 19 g protein, 19 g fat, and 9.5 g carbohydrates — the carbohydrate content is elevated relative to natural block cheese due to the processed cheese formulation and added whey and skim milk. They are designed for even, reliable melting on burgers, sandwiches, wraps, and egg dishes where spicy pepper jack flavor with controlled melt performance is desired.
Ingredients
AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), SWISS CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, AGED OVER 60 DAYS), WATER, WHEY, MODIFIED WHEY, MILK PROTEIN CONCENTRATE, SKIM MILK, BUTTERMILK, CREAM, JALAPENO PEPPERS, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), OLEORESIN CAPSICUM.
Dietary Information
Notable micronutrients in KROGER, PEPPER JACK CHEESE SINGLES include Sodium, Na (62% DV) , and Calcium, Ca (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, KROGER, PEPPER JACK CHEESE SINGLES gets 27% of its calories from protein, 13% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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