KROGER, MAPLE GLAZED CAKE DONUTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 113 MG | 9% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 451 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About KROGER, MAPLE GLAZED CAKE DONUTS
Kroger Maple Glazed Cake Donuts are a full-size cake donut product sold under the Kroger brand — part of The Kroger Co.'s Bakery Fresh-adjacent private label lineup at Kroger, King Soopers, Harris Teeter, Fred Meyer, and Ralph's. The donut base uses enriched flour with malted barley, palm oil, soybean oil, defatted soy flour, and a complex leavening system including sodium aluminum phosphate — worth noting for consumers monitoring aluminum-based leavening. The formulation contains artificial flavor, Yellow 5 and Yellow 6 synthetic dyes, egg products, milk protein concentrate, lactose, and toasted wheat germ. The maple glaze includes calcium carbonate, calcium sulfate, agar, and locust bean gum.
At 437 calories per 71 g serving with 19.7 g fat, 59.2 g carbohydrates, and 4.2 g protein, this is a calorie-dense indulgent bakery item. Contains wheat, dairy, eggs, and soy allergens. Potassium sorbate, sorbic acid, and sodium propionate form a triple preservative system for shelf stability. Yellow 5 and Yellow 6 are synthetic azo dyes. Artificial flavor and the sodium aluminum phosphate leavening are the primary formulation flags. A classic glazed cake donut for everyday indulgence, coffee pairings, and weekend bakery spreads.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA LACTONE). CONTAINS 2% OR LESS OF: DEXTROSE, WHEAT STARCH, MILK PROTEIN CONCENTRATE, POTASSIUM SORBATE AND SORBIC ACID AND SODIUM PROPIONATE (PRESERVATIVES), SALT, MONO- AND DIGLYCERIDES, EGG, EGG WHITE, TOASTED WHEAT GERM, LACTOSE, SOY LECITHIN, EGG YOLK, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TAPIOCA DEXTRIN, CORN DEXTRIN, GUAR GUM, ARTIFICIAL FLAVOR, YELLOW 5 & 6, KARAYA GUM, ENZYMES, XANTHAN GUM, POLYSORBATE 80, ANNATTO COLOR, NATURAL FLAVOR (CONTAINS MILK AND EGG). GLAZE ALSO CONTAINS - CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, DEXTROSE, SODIUM PHOSPHATE.
Dietary Information
Notable micronutrients in KROGER, MAPLE GLAZED CAKE DONUTS include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 437 calories per 100 grams, KROGER, MAPLE GLAZED CAKE DONUTS gets 4% of its calories from protein, 54% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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