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KROGER, CRISPY CHOCOLATE COOKIE SPREAD

Butter & Spread The Kroger Co. Branded
568 Calories
2.7g Protein
54.1g Carbs
37.8g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 568
% Daily Value*
Total Fat 37.8g 49%
Saturated Fat 10.8g 54%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 68mg 3%
Total Carbohydrate 54.1g 20%
Dietary Fiber 2.7g 10%
Total Sugars 37.8g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 3%
Carbs 54.1g 57%
Fat 37.8g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.0 MG 5%
Sodium, Na 68 MG 3%

Nutrition Highlights

  • Good source of dietary fiber (2.7g per 100g).

About KROGER, CRISPY CHOCOLATE COOKIE SPREAD

Kroger Crispy Chocolate Cookie Spread is a chocolate-flavored biscuit spread sold under the Kroger private label of The Kroger Co., available at Kroger, Harris Teeter, King Soopers, and other banner stores. This product belongs to the European cookie butter or biscuit spread category, featuring ground cookies blended with chocolate and vegetable oil into a creamy, spreadable consistency similar to chocolate hazelnut spreads.

The cookie base is made from wheat flour, palm oil, sugar, oat flakes, skim milk powder, sodium and ammonium carbonate leavening, high fructose corn syrup, canola lecithin, and salt — a simple cookie formulation. The spread is built from this cookie base, a vegetable oil blend of canola and/or palm oil, sugar, chocolate (with cocoa mass, cocoa butter, and dextrose), whey powder, cocoa powder, coconut, and sunflower lecithin. The crispy character comes from the cookie pieces remaining partially intact within the spread, providing textural contrast. Coconut contributes flavor and texture variety.

At 568 calories per 100 grams with 2.7 grams of protein, 54.05 grams of carbohydrates, 37.84 grams of fat, and 2.7 grams of fiber, this is a very calorie-dense spread comparable to chocolate hazelnut spreads. Allergens include wheat (oat flakes and wheat flour), dairy (skim milk powder, whey powder), soy (via oats' potential cross-contact and canola lecithin potentially from soy — canola lecithin is distinct), and coconut (a tree nut under FDA definitions). HFCS is present in the cookie base. Sunflower lecithin is used rather than soy lecithin as the primary emulsifier.

Ingredients

COOKIES (WHEAT FLOUR, PALM OIL, SUGAR, OAT FLAKES, SKIM MILK POWDER, LEAVENING [SODIUM CARBONATE, AMMONIUM CARBONATE], HIGH FRUCTOSE CORN SYRUP, CANOLA LECITHIN, SALT), VEGETABLE OIL, (CANOLA AND/OR PALM), SUGAR, CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, DEXTROSE), WHEY POWDER, COCOA, COCONUT, SUNFLOWER LECITHIN.

Calorie Breakdown

At 568 calories per 100 grams, KROGER, CRISPY CHOCOLATE COOKIE SPREAD gets 2% of its calories from protein, 38% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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