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KROGER, COUNTRY PORK GROUND SAUSAGE

Sausages, Hotdogs & Brats The Kroger Co. Branded
304 Calories
17.9g Protein
5.4g Carbs
23.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 304
% Daily Value*
Total Fat 23.2g 30%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 982mg 43%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 11%
Potassium 250mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 38%
Carbs 5.4g 12%
Fat 23.2g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.9 MG 11%
Potassium, K 250 MG 5%
Sodium, Na 982 MG 43%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Good source of Sodium, Na (43% DV).

About KROGER, COUNTRY PORK GROUND SAUSAGE

Kroger Country Pork Ground Sausage is a fresh ground pork sausage sold under the Kroger private label of The Kroger Co., available at Kroger, Harris Teeter, Fred Meyer, and other banner stores. This is a bulk ground sausage format intended for crumbling and browning in breakfast preparations, pasta sauces, and casseroles rather than in link or patty form.

Pork is the primary ingredient. Water and corn syrup are added for moisture and subtle sweetness. Minor ingredients include sodium lactate (a mild preservative and flavor enhancer), salt, dextrose, potassium chloride (a sodium-reducing salt alternative), maltodextrin, sugar, natural flavors, oleoresin capsicum for gentle heat, spices, and anti-caking agents calcium stearate and silicon dioxide. Corn oil is listed as a processing aid. No nitrites or nitrates are present, suggesting an uncured or naturally cured formulation relying on sodium lactate.

At approximately 304 calories per 100 grams with 17.86 grams of protein, 5.36 grams of carbohydrates, 23.21 grams of fat, and no fiber, this sausage is a high-fat, high-protein product consistent with the category. No wheat, dairy, soy, egg, or nut allergens are listed. Not appropriate for vegetarian, vegan, halal, or kosher diets. Suitable for gluten-free diets based on the listed ingredients. The country-style seasoning profile features a mild spice blend with oleoresin capsicum contributing a subtle heat without overwhelming the pork flavor.

Ingredients

PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SALT, DEXTROSE, POTASSIUM CHLORIDE, MALTODEXTRIN, SUGAR, NATURAL FLAVORS, OLEORESIN CAPSICUM, SPICES, CALCIUM STEARATE (ANTI-CAKING), SILICON DIOXIDE (ANTI-CAKING), CORN OIL (PROCESSING AID)

Dietary Information

Notable micronutrients in KROGER, COUNTRY PORK GROUND SAUSAGE include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 304 calories per 100 grams, KROGER, COUNTRY PORK GROUND SAUSAGE gets 24% of its calories from protein, 7% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.

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