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KROGER, CHOCOLATE CHIP COOKIE DOUGH

Crusts & Dough The Kroger Co. Branded
421 Calories
5.3g Protein
60.5g Carbs
18.4g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 421
% Daily Value*
Total Fat 18.4g 24%
Saturated Fat 7.9g 39%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 447mg 19%
Total Carbohydrate 60.5g 22%
Dietary Fiber 2.6g 9%
Total Sugars 36.8g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 6%
Carbs 60.5g 72%
Fat 18.4g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.9 MG 11%
Sodium, Na 447 MG 19%

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).

About KROGER, CHOCOLATE CHIP COOKIE DOUGH

Kroger Chocolate Chip Cookie Dough is a refrigerated, ready-to-bake cookie dough sold under the Kroger private label of The Kroger Co., available in the refrigerated section at Kroger, Ralph's, King Soopers, Harris Teeter, and other banner stores. This product allows consumers to bake fresh cookies at home without making dough from scratch.

The dough uses enriched wheat flour with ascorbic acid as a dough conditioner. The fat component is a non-hydrogenated margarine made from palm and palm kernel oil, canola oil, water, whey powder (dairy), soy lecithin, and beta carotene color — the non-hydrogenated designation is significant as it indicates the absence of artificially produced trans fats, reflecting a post-2018 reformulation or a cleaner fat system than some older Kroger baked products. Semi-sweet chocolate chips contain sugar, unsweetened chocolate, cocoa butter, soy lecithin, and vanilla extract. Eggs are included in the dough. Sodium aluminium phosphate provides leavening, and natural and artificial flavors complete the profile.

At 421 calories per 100 grams with 5.26 grams of protein, 60.53 grams of carbohydrates, 18.42 grams of fat, and 2.6 grams of fiber, this is a calorie-dense baked product. Major allergens include wheat, dairy (whey powder in margarine), eggs, and soy. This product is not suitable for gluten-free, dairy-free, or egg-free diets. The non-hydrogenated fat designation is a positive label attribute for trans-fat-conscious consumers.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NON-HYDROGENATED MARGARINE (PALM AND PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, VITAMIN D3, ALPHA-TOCOPHEROL ACETATE), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), EGGS, WATER, MALTODEXTRIN, MOLASSES, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS.

Calorie Breakdown

At 421 calories per 100 grams, KROGER, CHOCOLATE CHIP COOKIE DOUGH gets 5% of its calories from protein, 58% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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