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KROGER, BLOSSOM FLOWER SHAPED PASTRY, CARAMEL APPLE, CARAMEL APPLE

Frozen Appetizers & Hors D'oeuvres The Kroger Co. Branded
292 Calories
2.7g Protein
39.8g Carbs
13.3g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 292
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 7.1g 35%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 257mg 11%
Total Carbohydrate 39.8g 14%
Dietary Fiber 0.9g 3%
Total Sugars 15.9g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 5%
Carbs 39.8g 71%
Fat 13.3g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 257 MG 11%

About KROGER, BLOSSOM FLOWER SHAPED PASTRY, CARAMEL APPLE, CARAMEL APPLE

Kroger Caramel Apple Blossom Flower Shaped Pastry is a flower-formed filled pastry sold under The Kroger Co.'s house brand, available in the frozen pastry or fresh bakery section of Kroger-banner stores. Each 113-gram serving provides 292 calories, with 39.82 grams of carbohydrates, 13.27 grams of fat, 2.65 grams of protein, and 0.9 grams of dietary fiber.

Apples are the first-listed ingredient, indicating substantial apple filling content. Enriched wheat flour fortified with B vitamins forms the pastry dough, with vegetable oil shortening from palm and modified palm oils providing the fat. Sugar and water complete the dough base. Corn syrup is used in the caramel element. The cream component contains dairy (cream, milk, skim milk powder) stabilized with dextrose, carrageenan, mono- and diglycerides, cellulose gum, and sodium citrate. Modified corn starch thickens the filling. An agar and sugar glaze provides sheen. Liquid whole egg is used in the pastry dough. Butter contributes flavor and richness. Vinegar and concentrated lemon juice provide tartness. Cinnamon and blackstrap molasses deepen the caramel apple flavor. Yeast, enzyme, natural flavor, soy lecithin, and caramel color complete the formulation.

Allergens include wheat, dairy (cream, milk, skim milk powder, butter), eggs, and soy (soy lecithin). No artificial colors are used — caramel color is listed. These pastries are suited for breakfast, dessert, and brunch presentations, best served warmed to soften the pastry layers.

Ingredients

APPLES ENRICHED WHEAT FLOUR (FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM AND MODIFIED PALM OILS), SUGAR, WATER, CORN SYRUP, HEAVY CREAM (CREAM, MILK, SKIM MILK POWDER, DEXTROSE, CARRAGEENAN, MONO-AND DIGLYCERIDES, CELLULOSE , GUM, SODIUM CITRATE), MODIFIED CORN STARCH, GLAZE (AGAR, SUGAR), LIQUID WHOLE EGG, BUTTER, VINEGAR, CONCENTRATED LEMON JUICE, CINNAMON, BLACKSTRAP MOLASSES, YEAST, ENZYME, NATURAL FLAVOR, SOY LECITHIN, CARAMEL COLOR.

Calorie Breakdown

At 292 calories per 100 grams, KROGER, BLOSSOM FLOWER SHAPED PASTRY, CARAMEL APPLE, CARAMEL APPLE gets 4% of its calories from protein, 55% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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