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Snap Kitchen Investments, KOREAN BBQ MEATBALLS, KOREAN BBQ
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 37 MG | 3% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 240 MG | 5% | |
| Sodium, Na | 260 MG | 11% |
About KOREAN BBQ MEATBALLS, KOREAN BBQ
Snap Kitchen Korean BBQ meatballs is a prepared meal that combines ground beef meatballs, white basmati rice, and broccoli with a Korean-inspired sauce made from coconut aminos, gochugaru chile flakes, ginger, garlic, and sesame seed oil. Per 100g it provides 183 calories, 7.33g protein, 20.88g carbohydrates, 8.06g fat, and 1.8g fiber. The paleo-oriented recipe uses almond flour, arrowroot starch, and coconut flour in the meatball mix. This refrigerated meal is designed for convenient, minimally processed eating.
Ingredients
BROCCOLI, WATER, GROUND BEEF, WHITE BASMATI RICE (RICE, OLIVE OIL), COCONUT AMINOS (COCONUT TREE SAP, SEA SALT), CARROT, PALEO BAKING FLOUR (ALMOND FLOUR, ARROWROOT STARCH, ORGANIC COCONUT FLOUR, TAPIOCA FLOUR, LIQUID CAGE FREE EGG, GARLIC, OLIVE OIL, COCONUT SUGAR, GREEN ONION, GINGER, SESAME SEED OIL, RICE VINEGAR (WATER, RICE), HONEY, TOMATO PASTE, GOCHUGARU CHILE FLAKES (DRIED CHILES), SESAME SEEDS, SEA SALT, TAPIOCA FLOUR, GROUND BLACK PEPPER, KOREAN BBQ SAUCE (COCONUT AMINOS [COCONUT TREE SAP, SEA SALT], WATER, COCONUT SUGAR, GARLIC, GINGER, RICE VINEGAR [WATER, RICE], HONEY, TOMATO PASTE, GOCHUGARU CHILE FLAKES [DRIED CHILES], TAPIOCA FLOUR, SESAME SEED OIL, GROUND BLACK PEPPER)
Calorie Breakdown
At 183 calories per 100 grams, KOREAN BBQ MEATBALLS, KOREAN BBQ gets 16% of its calories from protein, 46% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.
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