KORDATOS, KALAMATA WHOLE OLIVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,067 MG | 90% |
Nutrition Highlights
- Rich source of Sodium, Na (90% of Daily Value per 100g).
About KORDATOS, KALAMATA WHOLE OLIVES
Kordatos Kalamata Whole Olives are cured whole Kalamata olives from Greece packed in a simple brine of water, salt, and olive oil -- nothing more. Per 100 g, they provide 167 calories, 1.3 g protein, 6.7 g carbohydrates, and 16.7 g fat, primarily monounsaturated from the olive's natural oil content. Kalamata olives are among the most prized Greek table olives, known for their distinctive almond shape, deep purple-black skin, and rich, fruity, briny flavor. The whole format preserves the full texture better than pitted varieties. Free from artificial preservatives, colorings, and additives, they are gluten-free and vegan. Suitable for antipasto boards, Greek salads, pasta, tapenade, and pizza toppings.
Ingredients
KALAMATA OLIVES, WATER, SALT, OLIVE OIL
Dietary Information
Notable micronutrients in KORDATOS, KALAMATA WHOLE OLIVES include Sodium, Na (90% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, KORDATOS, KALAMATA WHOLE OLIVES gets 3% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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